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December 19, 2024 by gfreedman2013 - 2 Comments

Holding hands (paws) in front of the fire

December 19, 2024 by gfreedman2013 - 1 Comment

Where does Mabel end and Nigel begin?

December 19, 2024 by gfreedman2013 - 0 comments

As the sun sets a kestrel hovers near the oak tree

Click below
December 19, 2024 by gfreedman2013 - 1 Comment

The peanuts keep disappearing

Don’t worry, little birds, there are plenty more

Click below
December 19, 2024 by gfreedman2013 - 0 comments

Good morning sunshine

December 18, 2024 by gfreedman2013 - 1 Comment

Latkes – baked not fried

December 18, 2024 by gfreedman2013 - 0 comments

More delights ftom TikTok

Roasted Gables onions

Cut off the top and bottom of the peeled onion

Season and place a knob of butter on top of each onion. Wrap in foil and bake on a tray in a hot oven for an hour

Remove the outer layer of skin, spoon over the juices and eat

December 18, 2024 by gfreedman2013 - 0 comments

Christmas comes early to The Gables

Starring Di – our weekly ray of sunshine
Wednesday morning breakfast – our weekly ritual
December 17, 2024 by gfreedman2013 - 0 comments

Ok girls it’s time to trim those overgrown hooves

Farmer Rob came to lend a hand
Done in a trice
And out again to play

December 16, 2024 by gfreedman2013 - 0 comments

Dangerous daylight deficit encourages experimentation in the kitchen

TikTok supplies me with lots of easy carb rich recipes. These are Parmesan potato slices
Delicious
I tinkered with the cracker recipe that I tried the other day. These are made with dark rye flour and spelt flour
Sourdough discard crackers (those who nurture sourdough starter will understand about the discard). Interesting taste
Good with sour cream

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