Redcurrants are beginning to ripen and I don’t want to make redcurrant jelly!  A fellow Wednesday walker mentioned that she makes a “good redcurrant tart” so I emailed her for the recipe and tried it out this morning after leaving my sweet pastry to “rest” overnight in the fridge.  I couldn’t resist throwing in a few blackcurrants and even filled the smaller tart with some loganberries, tayberries and raspberries.  The more fruit the better…before the season is over.