This pretty purple cauliflower has been growing in the polytunnel and we had to decide whether to put it in a vase or cook it. We will eat it tonight with our vegetable curry, rice and a cucumber salad garnished with plump Welsh onions from the pots in the garden.
gfreedmanblog 
Did you see a wonderful programme onBBC2 tonight about the new allotment at Kew Gardens – the programmes cover a year at Kew, featuring Raymond Blanc cooking the seasonal vegetables from the allotments – watch on IPlayer if you missed it, as he made a veg curry and other tasty veg dishes and desserts.
Looks beautiful 🙂
It tasted delicious. Just needed a minute in boiling water and really tasted like asparagus…..such tender stalks
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