Change of plan

I decided to visit mum today instead of my usual Tuesday fixture. We both felt cold and subdued on such a grey and gloomy day but it was good to see her.

On the way home I stopped on the A1 for petrol – at my favourite cheap and cheerful and somewhat run down station where, for some reason, they sell kosher pretzels. Probably just to tempt me! I always succumb. From the forecourt I had a great view of the wind turbines that I drive past every week.

There is something eerily beautiful, yet cold, about these electricity generating structures

Happiness and sadness amongst the birds

Happy that….

One of the paddock hens (after a six week lay off) has finally
Laid an egg

But very sad that

Our lovely Chocolate Orpington has
Left us – she was in decline for a few days and decided to sleep on her own in the small hen house. She barely moved yesterday and this morning she was peacefully still. She will be buried in the vineyard

Duck house down

The listing duck house

Son and Jeremy dragged it to the near bank

And pulled it out ( without falling into the muddy pond).

It will dry out for a few days before running repairs begin. It has done well for the last six year but some of the wood underneath the house has rotted in the water.

Great excitement at The Gables

The sheep chased it and then flocked together for safety

We have had two sightings of similar birds along Mill Road last year. This is either a Little Egret or, rarer still but distinguished by a yellow beak and NOT a black bill, a Cattle Egret. Since the 1990’s both species of these small herons, first the little egrets and more recently the cattle egrets, have been seen in the UK having migrated from the warmer Mediterranean countries. Beautiful creatures – see below for three videos

Looking forward to supper

This morning I fancied pasta for supper. I have plenty of containers of homemade tomato sauce in the freezer, however there are two pots of basil on the kitchen windowsill. I found a simple BBC recipe for pesto

I had some pine nuts in the store cupboard
Toast the pine nuts until golden. Add olive oil, garlic cloves and basil leaves and Parmesan – then whizz with a stick blender
Ready to add to pasta tonight