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Looking forward to supper

This morning I fancied pasta for supper. I have plenty of containers of homemade tomato sauce in the freezer, however there are two pots of basil on the kitchen windowsill. I found a simple BBC recipe for pesto

I had some pine nuts in the store cupboard
Toast the pine nuts until golden. Add olive oil, garlic cloves and basil leaves and Parmesan – then whizz with a stick blender
Ready to add to pasta tonight

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