
Just waiting for the guests





Drinks four full bottles of milk a day and would like more.







Plenty of food in the freezer to get out and feed our guests who arrive tomorrow including tromboncino soup, apple crumble, honey cakes and Jeremy’s signature dishes of potato kugel and Melanzane Di Parmigiana (excuse my spelling). He will also be cooking the leeks and making pizza dough. Plenty more cooking to be done later and tomorrow but I’m having a sunshine break right now.

November 2017 there was a photo of our new resident – Nigel






The garden in high summer from an upstairs window







