Plenty of food in the freezer to get out and feed our guests who arrive tomorrow including tromboncino soup, apple crumble, honey cakes and Jeremy’s signature dishes of potato kugel and Melanzane Di Parmigiana (excuse my spelling). He will also be cooking the leeks and making pizza dough. Plenty more cooking to be done later and tomorrow but I’m having a sunshine break right now.
gfreedmanblog 
All looks fabulous, but surely vegans would object to you cooking veg that were still alive and almost kicking!!
Hope all goes well for the celebrations this week.
Sent from my iPad