These were picked just now. Jeremy pickled some earlier today
Sour cherries aplenty
I’m just about to pit them Redcurrants picked this morning and cooked with sugar and now dripping through a jelly bag to make redcurrant cordial. I made another litre of blackcurrant cordial this afternoon. It’s now in the freezer
Cut up and stoned and then quartered and covered with sugarFour hours later placed in the preserving pan with sugar and lemon juice One hour later potted into sterilised jars. My first ever batch of apricot jam.