Time to get in the sugar and get out the preserving pan to make greengage jam and plum jam and plum compote.
Plums, plums and plums – with plenty more to come
Time to get in the sugar and get out the preserving pan to make greengage jam and plum jam and plum compote.
gfreedmanblog 
great looking plums; enjoy your jam sessions!
Abundant fruit; enjoy your jam session