Here’s some additional information about cowslips gleaned from Google. There is plenty more information on the internet. – my note “Be aware that picking cowslips from council maintained roadside verges is technically illegal today and it is definitely illegal to dig them up.”
Cowslip wine is a traditional British homemade wine made from the fermented flowers of the cowslip plant (Primula veris), a practice that peaked in popularity during the 18th and 19th centuries. Known for its delicate, sweet, and somewhat floral taste—resembling muscadel—this wine was considered a prestigious, light offering compared to heavier, darker wines like elderberry.
Historical Significance and Traditions
Cultural Significance: Cowslip wine was a staple in English country households, particularly in the Midlands and southern counties. It was a popular springtime ritual to collect the flowers, often celebrated on “Cowslip Sunday” in early May.
Social Use: The wine was traditionally offered to special visitors, such as the local curate or landlord, served in small, fluted glasses with biscuits.
Economic Impact: In the 19th century, particularly in places like Lambley, Nottinghamshire, children would gather cowslips from fields to sell, making it a source of income during the height of the cottage stocking frame industry.
– my note “when I was researching for my first book, Jews Milk Goats(Amazon), I read that children in the neighbouring village of Bolnhurst were given the day off school to collect cowslips for their parents to make into wine. Bolnhurst was a very poor village and the sale of cowslip wine was an welcome addition to the meagre incomes of the farm labouring families.
gfreedmanblog 