I didn’t bother with sugar, lemon juice or cinnamon in top. I don’t like the taste of cinnamon. Really best made with zwetschgen plums but good luck with finding them in the shops. That’s why we planted 3 trees of that variety 11 years ago. it took a while but now we have a good supply. Just off to the orchard to pick some more
gfreedmanblog 
Thanks. I had a lovely little crop of plums from my tree this year but they were eaten too fast to cook!
thanks Gill for the recipe. I have a similar one for apples but
Always good to have more recipes that work