The best way to use those tomatoes that haven’t yet ripened and before blight takes hold after the recent and continuing downpours.
Green tomato chutney
The best way to use those tomatoes that haven’t yet ripened and before blight takes hold after the recent and continuing downpours.
gfreedmanblog 
Yummers!!!
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Looks delicious Gill xx
I tasted a spoonful. It’s good!