by

A gourmet’s breakfast – thank you Judy, once again, for sending me this Greek recipe

Apricots from our tree stuffed with homemade halloumi rolled in a small amount of olive oil (sadly not homemade oil)

I sprinkled salt and pepper on the top and popped them under a hot grill for 8 minutes until the halloumi was charred

Then I drizzled some Gables honey over them

And took out two to eat for a late breakfast (I might have to eat a third one!)

One thought on “A gourmet’s breakfast – thank you Judy, once again, for sending me this Greek recipe”

  1. Gill, your photos of abundant apricots made me search for them while doing my weekly order. Sainsburys had no apricots at all.

    Reply

Leave a reply to Marion Pope Cancel reply