4 thoughts on “Any ideas?”

  1. A simple fruit pudding with any fruit.
    Melt 4oz marg 1 beaten egg 4oz SR flour 4oz caster sugar (less if fruit is sweet)
    Mix to a batter in a pan.
    Grease and line small tin put fruit in first 3/4 fill with fruit pour thick batter on top bake until firm. The batter will mound itself dmroybd the fruit.

  2. Plum Crumble – Plum Turnovers , ready made puff squares from KK or KP some plum jam for lining, slices plums fold in or over ends to meet in middle, light sprinkling casetr sugar on top.

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