Three courses under the stars.

Tromboncino soup. Pizzas (with everything) French beans with vinaigrette. Beetroot salad. Pasta salad Home pickled cucumbers. Apple crumble, pear sorbet and cream

It was a lively and delightful evening. Now the group are having a meditation session and we are slumped in our armchairs with a welcome cuppa. It’s like running a hotel – for three days, man!