The wind is blowing, the leaves are fallingIn come the last of the sweet corn and an orange uchi kura Cut it, scoop out the flesh and bake to softenThen fill with rice and vegetables and bake again Ready to bake A tomato quiche using a new pastry recipe given to me by a trusted friend I used some more of the pastry to make strudel but I think I need advice to make it look professional
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