March 30, 2021 by gfreedman2013 Passover biscuits. Easy on the taste buds but bad for the waistline Sugar, vanilla sugar, vegetable fat or butter, potato starch, fine matzo meal and ground almonds. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
Yum! We make very similar Christmas biscuits – but they taste delicious at any time of year ;). Have a lovely celebration. Reply
gfreedmanblog 
Yum! We make very similar Christmas biscuits – but they taste delicious at any time of year ;). Have a lovely celebration.
Delicious!!!xx