March 17, 2021 by gfreedman2013 The Savoy cabbage….. Chopped and cooked and put into dishes with crushed peanuts A cheesy white sauce Poured over the cabbage and peanuts Baked in the oven and ready to eat with roast potatoes and salads Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related