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Rain all morning, sun all afternoon. Cooking this morning, walk this afternoon

Nearly vegan lentil burgers

Cooked lentils to which is added cumin and other seasoning to taste plus half a jar of plum and chilli chutney.
Add chopped and sautéed onions plus one beaten egg (omit if vegan or use a very happy, free range hen’s egg). Also add bread crumbs or matzo meal to make the mixture firm enough to form burger shapes and roll in bread crumbs or matzo meal. Bake until crispy on outside and soft on the inside

The afternoon walk was warm and sunny.

I met up, by chance, with a friend and her two rescue dogs. One, Jack, is deaf.

He’s a lovely fella who understands hand signals.

One thought on “Rain all morning, sun all afternoon. Cooking this morning, walk this afternoon”

  1. Delia Smith had a similar recipe for lightly spiced lentil cakes which she called Chilladas. I used to cook them a lot in Spain.

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