Take a quart of milk and heat slowly to 180 degrees
Add lemon juice and white vinegar and stir and leave in pan for 30 minutes
Tie up and leave to drip over a bowl. The whey will gather below and the curds remain in the cloth
Unwrap and roll the cheese and flavour with herbs or leave plain
Wrap in waxed paper and refrigerate. Eat whenever!
gfreedmanblog 
Fantastic hope it tastes nice loads of work but I’m sure rewarding Grandkids growing up too quickly and gorgeous Xx
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Looks delicious – I had to use a search engine for Za’atar!