I was too tired to make jam last night but, having already prepared the gooseberries, it was a pleasant way to start the day by boiling up a pan of fruit and sugar and taking regular tastings along the way.
A dear Stateside friend ( concerned about our glut of gooseberries) sent a recipe for gooseberry vodka. I might just give it a whirl.
gfreedmanblog 
Our decorator has just suggested that you make gooseberry wine.
Looking forward to seeing you on Monday (bar no domestic emergencies in Hendon etc) – hope to be with you 10 – 10.30am – please let me know requirements from Daniels et al.
Shabbat shalom
Louise