I followed (sort of as I often adapt and simplify recipes) a new cheesecake recipe and topped it with a lemon sugar drizzle after it came out of the oven. It looks fine but the proof will be in the cutting and eating.
I also made a couple of trays of spinach risotto which will go into the freezer in preparation for our visitors at the end of May.
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gfreedmanblog 
Just bought cheese for cheesecakes today – spinach risotto looks yummy, does it freeze well? Please can I have recipe? Liked your email re calf-sitting the other Shabbat! Still trying to finalise date to come and visit the Gables, had a lot on recently with Miriam’s new abode. Hope things will calm down after Sunday (Exit day when she goes on allyah to Hendon!). Hope all well. Enjoying your blog.
Louise x
I have frozen risotto before and seems fine
There is no actual recipe
I sautéed garlic, sliced thinly, and red and white onions, chopped fairly small in sunflower oil. Added some marmite (k of course) and some black pepper and some osem parce chicken powder. When all that is nice and soft the. I tipped a packet of frozen spinach on top and let is slowly defrost in the mix. To that I added cooked basmati rice and whizzed it round in the saucepan until garlic, onion, spinach and rice nicely mixed up. Hey presto. Cool and freeze or eat straight away.