Sunday lunch al fresco

Our dear friends of many, many years collected mum and arrived in time for a lunch al fresco under grey skies. They tasted both chutneys and the jury is out as to whether runner bean chutney or tomato and apple is the favourite.  Jeremy made courgette omelettes which we ate with potato salad and tomato salad.  There were globe artichokes and then roasted patty pans with tomatoes and garlic and in a minute we will have tea and coffee with rhubarb, blackberry and raspberry crumble.

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