Decidedly decadent dessert

Mum brought with her from London four ripe peaches and I had a pot of unused double cream in the fridge. I peeled the peaches and cut them into a saucepan along with some of our homegrown frozen black currants. I poached them for three minutes until soft then put in an ovenproof dish to cool. Then I whipped the cream and covered the cooked fruit with same and popped it all in the freezer. As we ate our main course I turned the grill to high, took the dish out of the freezer and covered the cream with a good layer of brown sugar. It went under the grill until the sugar began to caramelise and then…….we polished off the lot!

Eggs, hens and new homes

One hen “couldn’t wait” to be let out this morning and had already laid a beautiful, brown egg. Thank you

Mrs Silkie has “gone broody” in December? Jeremy has put a clutch of assorted eggs underneath her and we will count 21 days from Christmas Day.

Mrs Bantie’s chick is happy in her new home with Chris’s granddaughter. She arrived in a box to the girl’s utter surprise and delight. Elsie has a magic touch with chickens – they love her and she loves them.

The mystery is solved.

I spent the afternoon making spinach roulade and then jam tarts.

When I returned to the house I passed the cat barn. On the fence next to the barn were the remains of a hen pleasant, feathers, head and all. Nigel was looking mighty pleased with himself and this is what must have happened.

Nigel caught a pheasant last night or early this morning. Having killed and eaten the best bits he was full to bursting and didn’t fancy breakfast so he slept in late inside one of the blanket lined cardboard boxes in the cat barn. It’s the first time ever that he hasn’t appeared for breakfast. Oh Nigel and poor pheasant.