Green, green, green

A new recipe for artichokes but a bit fiddly for me.

A cabbage in peanut and cheese sauce and pea and potato salad

The first broad beans of the season

A colourful dessert – gooseberry, blackcurrant, rhubarb and strawberry crumble (cream is in the fridge). Bon appetit.

Don’t mess with a pack of geese

The geese must have found this fox cub eating their food and attacked him. He wasn’t there at 7 am when I fed the geese but Jeremy just called me to see him. A beautiful creature but one that would have grown up to attack our chickens and ducks. Nature, red in tooth and claw.