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A few of we U3A walkers sat outside the cafe in the Riverside Park. The agenda was to decide when and where and how to restart our fortnightly walks. Some might not return to the group because of age or infirmity but there’s a core group who are “up for it”. We hope to set off on the first walk in two weeks time starting at and finishing with refreshments at The Gables. Hooray!

A rich butter, egg and flour base

Topped with zwetschen purple plums and a sprinkle of sugar and baked for a further 20 minutes and then brushed with a damson jam glaze











Sweet corn really does grow at night. During the day the plants take in water and nutrients and sunshine and at night the plants utilise these ingredients to grow. So we come out each morning and we can see that the corn has grown taller. Magic!
