









I ram downstairs to get a better picture but the heron flew away






Tomorrow it will be cut into cubes and some will be stored with herbs and olive oil in glass jars. The rest will sit in brine in the fridge and be added to salads and roast butternut squash during the course of the next week.






Mixed with eggs snd homemade mozarella and flour and ground almonds, sautéed onion and garlic. Lightly fried on each side and then baked in the oven.

On Sunday he will coat it with wax and put it on a homemade wooden rack. It can then be turned once a week and sampled in a few weeks‘ time.
