Bank holiday brunch, on my own, al fresco

Eggs (of course) with non Gables salads.
We are in the season that is called “the hungry gap” because most of the stored produce has run out. We are on our last sack of potatoes. There are no more strings of onions or garlic in the onion barn and we have salads in the polytunnel, kale outside and an abundance of asparagus. There is rhubarb to stew and summer fruits in the freezer but we spoil ourselves with bananas and tangerines and lemons, tomatoes and more.


Granddaughter is lying on a lounger working on the plot of a book and now J has joined me with his cup of lemon tea

A few minutes solitude has revived me.

If you go down to the woods today – don’t!

It started at Swineshead , one of my favourite old tucked away villages.
We were taking a walk with the grandkids in the bluebell woods – but…
We should have been wearing Wellington boots

We sank further and further into the mud and we had to keep going forwards. To top it all the bluebells were past their best snd by the end of the walk we were all covered in mud as if we had been for a trek in a jungle. We had to laugh.

We spied a faery garden near the end of walk when we were nearly at the car.
Thank you to the person who made this little treat for passers by

When we asked the children if they would like to go to the bluebell wood next year they shouted out, “NO!” I’ll go agsin but next time in stout boots.

No “lie in” on a Sunday morning

There are the animals to feed and water, two goats to milk and J will start to make another Wensleydale type cheese.

This cheese came out of the press this morning
Jam tarts baked (victoria plum jam )
And jammy dodgers for the grandkids
A pot of soup cooked and ready to liquidise
A small loaf made in the bread maker for the grandkids whose tastes don’t “rise”to sourdough
Even the hens laid three eggs to add to the 7 laid yesterday – more to collect later