February 12, 2025 by gfreedman2013 - 0 comments Dangerously delicious Salted caramel sauce Made for the first time at The Gables Too delicious – contains my three favourite ingredients, cream, butter and golden caster sugar (with some pinches of Malden salt)
February 11, 2025 by gfreedman2013 - 0 comments One of the August lambs Remains friendly. This is one of the two we bottle fed because mother Domino has a scarred udder
February 10, 2025 by gfreedman2013 - 0 comments It’s not just birds feeding from the feeders Look closely below Earlier I spotted a tiny field mouse (above) going in and out of the feeder. Click below – it’s a bit fuzzy Clever little mouse
February 9, 2025 by gfreedman2013 - 1 Comment A pretty and practical gift – thank you The mother of one of the teenagers who joined us this weekend sent a thoughtful present – look closely It’s an egg collecting apron!
February 7, 2025 by gfreedman2013 - 0 comments It’s all about the ducks today First duck egg of the season They love fresh water in their bath (I change it every week) Click below. Very splashy!
February 6, 2025 by gfreedman2013 - 2 Comments Last year’s harvest Gooseberries from the freezer For gooseberry crumble