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The other house cook has been busy today (not me)

Six jars of chrein (beetroot and horseradish sauce)
From homegrown beets and horseradish
Delicious tapenade made with green olives (bought olives – the ones in the courtyard are too tiny)

Now he’s making green bean dip. When he vacates the kitchen I want to make pear, apple and chilli chutney

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