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Friday cooking

Pastry case filled with stewed apple made from orchard windfalls
Filled with our apricots and glazed with Gables apricot jam
Roast some red cabbage and red onions
Dress with mashed avocado, lemon juice, olive oil and garlic
Home grown courgettes cut into ribbons and dressed with lemon juice and olive oil and black sesame seeds

Many more dishes on the menu tonight. Courgette and tromboncino soup – cold with cream and chives. Leek bake, lentil Dahl, new potato salad and a green salad and young runner beans – hot with butter.

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