What to do the day after – drink a midday toast!

The cider, Perry and mead are now on a specially built shelf in the onion barn.

J asked me to help him sample the first demijohn of cider to test whether it had stopped fermenting. He siphoned off a small amount into a vial and theen used a simple device to make a reading. He told me it would be a shame to waste the cider (which tastes just like the scrumpy we used to drink in Devon forty years ago when we lived there).

Here’s to Her Majesty and to our new king

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