June 10, 2022 by gfreedman2013 So many globe artichokes – I can afford to throw away the outer leaves and cook the tender hearts Lightly boiled and ready to roast in olive oil, garlic, lemon juice and parsley I was “obliged” to taste a few when they came out of the oven! Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
gfreedmanblog 