Put plenty of butter in the pan then add layers of thinly sliced potatoes and onions seasoned with salt and pepper. I added some slivers of fresh garlic snd some Cajun spice Cook in a covered pan for ten minutes then cover with a plate and turn over and cook the other side in a covered pan for a further ten minutes.
a:hover {color: red;} a {text-decoration: underline; color: #0088cc;} a.primaryactionlink:link, a.primaryactionlink:visited {background-color: #2585B2; color: #fff;} a.primaryactionlink:hover, a.primaryactionlink:active {background-color: #11729E; color: #fff;} Better to eat them just out of the pan! Envoyé depuis l'application Mail Orange
gfreedmanblog 
a:hover {color: red;} a {text-decoration: underline; color: #0088cc;} a.primaryactionlink:link, a.primaryactionlink:visited {background-color: #2585B2; color: #fff;} a.primaryactionlink:hover, a.primaryactionlink:active {background-color: #11729E; color: #fff;} It's called pommes lyonnaises!浪 Envoyé depuis l'application Mail Orange
a:hover {color: red;} a {text-decoration: underline; color: #0088cc;} a.primaryactionlink:link, a.primaryactionlink:visited {background-color: #2585B2; color: #fff;} a.primaryactionlink:hover, a.primaryactionlink:active {background-color: #11729E; color: #fff;} Better to eat them just out of the pan! Envoyé depuis l'application Mail Orange