The milking has its own rhythm. First lead your goat to the milking parlour

Then brush the goat, wipe her udder, squeeze some milk into a cup to check for any impurities and then begin to milk into the pail. It’s relaxing, it can’t be rushed and sometimes Willow has to put up with me singing to her. In all fairness Jeremy milks four out of five days and seems to get a higher yield. I strain the milk each day and make halloumi twice a week.

A cat waits for his share of the milk from the cup