October 15, 2020 by gfreedman2013 From goat to kitchen to pan Boil the milk – stirring until it reaches 180degrees Add Apple cider vinegar and leave to separate – curds from whey. Then put the curds in a cheese cloth. Squeeze out whey and leave to drip. Next stage to follow later Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
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