August 26, 2020 by gfreedman2013 Anyone for sloe gin? We came across plenty of fat, purple fruits on our Wednesday walk Pick and prick the skins. Add to a bottle of cheap gin with plenty of sugar and keep in a dark cupboard. Shake regularly until sugar dissolved. Open for Xmas Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
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