Wipe the udder with antibacterial wipes, throw away the first drops of milk and then milk into a stainless steel pan. Bring the milk to the house and strain it


into a 5 litre stainless steel churn and pop it in the fridge

Wipe the udder with antibacterial wipes, throw away the first drops of milk and then milk into a stainless steel pan. Bring the milk to the house and strain it


into a 5 litre stainless steel churn and pop it in the fridge
