We are not using the milk until I have my “lesson” from an experienced goalkeeper today. She will give me advice on keeping the milk pure and how best to store the milk. I hope that I will be able to freeze it and later use it for cheese making.
A pint (old money) of frothy goats milk morning and evening
gfreedmanblog 
And advice on saving penalty shoot outs? 🤣😂 You can make lovely soap from goats’ milk I believe!
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