We eat broccoli salad with a vinaigrette every day and I froze two bags full last night. I was running out of ideas when Jeremy suggested a broccoli kugel. It’s veggan ie with Gables eggs, sautéed onion, some brewers yeast, seasoning and a couple of spoons of plain flour, several spoons of mayonnaise and a lot of cooked and chopped broccoli. Mix all together and bake in a well greased dish