Cooking for our weekend guests gives me the opportunity to try to use some of the remaining soft fruits from the freezer,.  Redcurrant sorbet is easy and delicious.  Just stew the fruits gently, whizz and push through a sieve.  Add the purée to syrup and freeze.

Jeremy dug up a few of the leeks that have overwintered in the garden.  I sautéed them and then rolled out some homemade pastry into several Pie dishes and made some leek quiches using plenty of fresh hens eggs.