We left runner beans to mature and then, today, Jeremy brought them in for me to pod and dry in the airing cupboard. We now have borlotti beans, field beans and haricot beans. More to come in next week. Plenty of bean stews all winter long.
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gfreedmanblog 
Do you sleep sometimes Gillian? I wonder I feel tired for you but your friends are lucky.
You’ll have to give me your chutney recipe one of these days.
For the time being I packed and is very excited with the next WE.
Love Françoise