dried in the airing cupboard and then stored in jars on the kitchen shelves and soaked last night ready to cook today……….Borlotti beans.
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
gfreedmanblog 
Hi Gillian Its Lea Just saying how much i love to see you updates.Do you want to give me you names and the names of you mothers. We are going to the Ball Shem Tov for Shevuos. Those Borlotti! My mother used to bring them back from Switzerland!!! Keep up your good work LOL Lea