October 15, 2015 by gfreedman2013 A rich pear harvest and the chance to use surplus sweet, red wine. Pears in sweet, red wine (which freeze well) and now I am cooking a savoury dish with pears and onions and cheese. And still there will be fresh pears to eat and more on the tree. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related